do you cover a turkey breast when cooking

The turkey breast itself will cook faster than a whole turkey so start checking after an hour and continue grilling until the temperature reaches 165 f at the thickest part of the meat. How many hours per pound do you cook a turkey breast.

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For a perfectly juicy turkey with crispy skin baste the turkey breast with pan juices every 20 minutes or so.

. Crimp the foil to the long sides of the pan to secure. Cook the turkey for 2 ½ to 3 hours then wrap. For easy slicing cover turkey with foil and let stand 15 minutes.

For my 7 lb turkey breast the timing was 140 minutes 2 hours and 20 minutes. Cover and cook on low up to 8 hours or on high up to 4 hours until a minimum internal temperature of 165ºf as measured with a meat thermometer. What temperature should I wrap my turkey.

Roast for 3 hours or until the thermometer reads 165F. Trim the turkey breast and apply the rub 2 parts black pepper to 1 part salt. Begin checking for doneness after 2 12 hours of the roasting time.

Continue cooking until the. Place a sheet of foil over the turkey tenting it up in the middle to leave about 1 inch of space between the top of the turkey and the foil. Start the fire and heat the smoker to 265 degrees F.

Weve found that covering a turkey in foil yields much moister results than roasting it without foil and we favor simply covering up the breast to even out cooking time. Roast turkey for 20 minutes per pound.

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